One-Pot Beef Ramen
One-Pot Beef Ramen is a comforting, flavor-packed dish that combines tender beef, fresh vegetables, and savory broth all in one pot. Perfect for chilly evenings or casual gatherings, this recipe transforms simple ingredients into a restaurant-quality meal that will leave your guests raving. With its rich aroma and vibrant presentation, you’ll be eager to share this delightful ramen experience with friends and family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef chuck roast
- 2 tsp fresh ginger, grated
- 1 medium sweet onion, diced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 4 oz ramen noodles (fresh or dried)
- 4 cups vegetable broth
- 2 green onions, chopped
- 2 cups bok choy or spinach
- 1 tsp sesame oil
Instructions
- Heat a large pot over medium heat and add oil. Sauté minced garlic and grated ginger until fragrant.
- Add the beef chuck roast (cut into chunks) seasoned with salt and pepper. Brown on all sides for about 5 minutes.
- Pour in vegetable broth and soy sauce, scraping up any browned bits from the bottom of the pot.
- Bring to a boil before adding ramen noodles and greens (bok choy or spinach). Cook for an additional 4-5 minutes until noodles are tender.
- Stir in chopped green onions just before serving and drizzle with sesame oil.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added spice, consider drizzling chili oil over your ramen before serving. Substitute different proteins like chicken or shrimp if desired. To enhance flavor, let the beef brown thoroughly before adding liquids.