One-Pan Skillet Bacon Cheeseburger Tortellini
One-Pan Skillet Bacon Cheeseburger Tortellini is a quick and delicious meal that combines the savory flavors of crispy bacon, ground beef, and gooey cheddar cheese with tender tortellini. This one-pan wonder transforms an ordinary weeknight dinner into a flavorful feast, perfect for family gatherings or casual entertaining. With simple ingredients and minimal cleanup, this dish will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 12 oz cheese-filled tortellini (frozen)
- 1 medium sweet onion, chopped
- 1 (14.5 oz) can diced tomatoes with herbs
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, sauté onions until translucent. Add ground beef; cook until browned.
- Stir in diced tomatoes and beef broth; combine well.
- Add tortellini to the skillet, stirring gently. Simmer for 5-7 minutes until tender.
- Sprinkle cheddar cheese and crumbled bacon over the top. Cover until cheese melts (about 3-5 minutes).
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For a lighter option, swap ground beef for ground turkey. Add spinach or bell peppers for extra veggies. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.