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One-Pan Garlic Butter Shrimp & Rice

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One-Pan Garlic Butter Shrimp & Rice is a quick and flavorful dish that marries succulent shrimp with aromatic garlic and buttery rice. This simple yet impressive recipe transforms everyday ingredients into an extraordinary meal, perfect for busy weeknights or special gatherings. With minimal cleanup and maximum taste, it’s guaranteed to become a family favorite, evoking memories of cherished moments around the dinner table.

Ingredients

Scale
  • 1 lb medium shrimp (fresh or thawed)
  • 1 cup long-grain white or jasmine rice
  • 4 cloves garlic (minced)
  • 4 tbsp unsalted butter (divided)
  • 2 cups low-sodium chicken broth
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. Prep your ingredients: Mince garlic and ensure shrimp are thawed and patted dry.
  2. Sauté garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about one minute until fragrant.
  3. Cook shrimp: Add shrimp in a single layer, cooking for about two minutes on each side until pink and opaque. Remove from pan and set aside.
  4. Prepare rice: In the same skillet, add remaining butter if needed, then add rice and stir for one minute until lightly toasted.
  5. Add liquid: Pour in chicken broth and lemon juice; stir well. Bring to a gentle boil, then cover and simmer on low for about 15 minutes until rice is tender.
  6. Combine everything: Stir cooked shrimp back into the skillet with rice, adding parsley just before serving. Enjoy!

Nutrition

Keywords: - For a lower-carb option, substitute cauliflower rice. - Feel free to add colorful vegetables like bell peppers or peas for added nutrition. - Adjust seasonings to taste; a pinch of red pepper flakes can add a nice kick.

Find it online: https://timeforkitchen.com/irresistible-one-pan-garlic-butter-shrimp-rice-recipe/