The moment you walk into a kitchen filled with the savory aroma of One-Pan Garlic Butter Shrimp & Rice, your taste buds start doing a happy dance. Imagine perfectly cooked shrimp, plump and juicy, mingling with fragrant garlic and buttery rice that practically begs to be devoured. This dish is not just a meal; it’s an experience that can turn any ordinary evening into a mini celebration.
Growing up, my family had this quirky tradition of gathering around the dinner table each Sunday, sharing stories over plates of delicious food. One particular Sunday, my dad surprised us with his take on garlic butter shrimp, and boy, did it become an instant classic. Now, every time I whip up this recipe, it feels like I’m inviting those cherished memories back to life. Perfect for busy weeknights or special occasions, this dish promises a flavor explosion that will leave you craving more.
Why You'll Love This Recipe
- This dish is a breeze to prepare, making it perfect for busy weeknights or last-minute guests.
- The flavor profile is a delightful mix of savory garlic and rich butter that elevates the shrimp beautifully.
- The vibrant colors make it visually stunning on any dinner table, creating an appetizing feast for the eyes.
- It’s versatile enough to pair well with various sides or even stand alone as a hearty meal.
Ingredients for One-Pan Garlic Butter Shrimp & Rice
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or thawed shrimp for the best texture; medium to large sizes work perfectly.
Rice: Long-grain white or jasmine rice gives a fluffy finish and absorbs flavors beautifully.
Garlic: Fresh cloves are essential; they provide that unmistakable aroma and depth of flavor.
Butter: Unsalted butter is ideal since it allows you to control the saltiness of the dish.
Chicken Broth: Use low-sodium broth to enhance flavor without overwhelming saltiness.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances richness beautifully.
For seasoning:
Parsley: Fresh parsley not only adds color but also a refreshing note that complements the dish perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Pan Garlic Butter Shrimp & Rice
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and chopping the garlic finely. If using frozen shrimp, ensure they are fully thawed and patted dry with paper towels.
Step 2: Sauté Garlic
In a large skillet over medium heat, melt two tablespoons of butter. Once melted and bubbly (yes, we want that sizzle), add in the minced garlic and sauté until fragrant—about one minute should do! You want that glorious aroma wafting through your kitchen.
Step 3: Cook Shrimp
Add the shrimp to the pan in a single layer. Cook them for about two minutes on each side until they turn pink and opaque. Remove from the pan and set aside while you revel in their beauty.
Step 4: Prepare Rice
In the same skillet (because who wants more dishes?), add another tablespoon of butter if needed before tossing in your rice. Stir for about one minute until it’s lightly toasted—this step adds incredible flavor!
Step 5: Add Liquid
Pour in chicken broth and lemon juice; stir well to combine everything. Bring this mixture to a gentle boil before reducing heat to low—cover it with a lid and let it simmer for about fifteen minutes until rice is tender and has absorbed all those delicious flavors.
Step 6: Combine Everything
Return your cooked shrimp back into the skillet with rice and give everything a gentle stir so they intermingle nicely. Add chopped parsley for freshness right at the end!
Transfer to plates and drizzle with additional melted butter if you’re feeling indulgent—it’s practically mandatory at this point! Enjoy your One-Pan Garlic Butter Shrimp & Rice while reminiscing about those magical Sunday dinners filled with laughter and love!
You Must Know
- This One-Pan Garlic Butter Shrimp & Rice recipe is a game-changer for busy weeknights.
- With its rich flavors and quick cooking time, it transforms your kitchen into a five-star restaurant in no time.
- Plus, cleanup is a breeze!
Perfecting the Cooking Process
Start by melting the garlic butter in your pan until it sizzles like your favorite summer playlist. Then, sear the shrimp until they’re pink and juicy, followed by adding rice and broth. Let everything simmer together, creating a harmonious blend of flavors.
Add Your Touch
Feel free to swap out shrimp for chicken or toss in some colorful veggies like bell peppers or peas. Experiment with seasonings—add a splash of lemon juice or red pepper flakes for extra zing. It’s your dish; have fun with it!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep the rice moist and delicious. Microwave or heat on the stovetop for best results.
Chef's Helpful Tips
- Always thaw shrimp before cooking to ensure even cooking and avoid rubbery textures.
- Use freshly minced garlic for maximum flavor impact and avoid overcooking your shrimp to keep them tender and juicy.
After serving this dish at a family gathering, my cousin declared it “better than takeout!” I couldn’t help but grin—who knew that something so simple could impress so many? It felt like winning a culinary Oscar right there in my kitchen!
FAQs :
What ingredients do I need for One-Pan Garlic Butter Shrimp & Rice?
To make One-Pan Garlic Butter Shrimp & Rice, you will need fresh shrimp, jasmine or basmati rice, garlic, unsalted butter, chicken broth, and a few seasonings. Optional ingredients include lemon juice for brightness and fresh parsley for garnish. Use high-quality shrimp to enhance the dish’s flavor. Having all your ingredients prepped and ready to go will make the cooking process smoother and quicker.
How long does it take to prepare One-Pan Garlic Butter Shrimp & Rice?
The total time to prepare One-Pan Garlic Butter Shrimp & Rice is approximately 30 minutes. This includes around 10 minutes of prep time and 20 minutes of cooking time. The quick cooking method makes it perfect for busy weeknight dinners or when you want a delicious meal in a hurry. You can enjoy a flavorful dish without spending hours in the kitchen.
Can I substitute any ingredients in One-Pan Garlic Butter Shrimp & Rice?
Yes, you can substitute several ingredients in One-Pan Garlic Butter Shrimp & Rice based on your preferences or dietary needs. For instance, you can use cauliflower rice for a low-carb version or swap shrimp for chicken or tofu if desired. Adjust spices and herbs according to your taste preferences. Feel free to experiment with vegetables like bell peppers or peas to add more nutrition and color.
Is One-Pan Garlic Butter Shrimp & Rice healthy?
One-Pan Garlic Butter Shrimp & Rice can be a healthy meal option when prepared thoughtfully. Shrimp is an excellent source of protein, while rice provides essential carbohydrates. Using unsalted butter in moderation keeps the dish flavorful while controlling fat content. To enhance its health benefits, consider adding vegetables or using brown rice instead of white rice for added fiber.
Conclusion for One-Pan Garlic Butter Shrimp & Rice :
One-Pan Garlic Butter Shrimp & Rice is a quick, flavorful dish that perfectly combines tender shrimp with aromatic garlic and buttery rice. The recipe is easy to follow and ideal for busy weeknights or special occasions alike. With simple ingredients and minimal cleanup, it’s both practical and delicious. Experiment with different ingredient substitutions to suit your tastes while enjoying this delightful one-pan wonder!
One-Pan Garlic Butter Shrimp & Rice
One-Pan Garlic Butter Shrimp & Rice is a quick and flavorful dish that marries succulent shrimp with aromatic garlic and buttery rice. This simple yet impressive recipe transforms everyday ingredients into an extraordinary meal, perfect for busy weeknights or special gatherings. With minimal cleanup and maximum taste, it’s guaranteed to become a family favorite, evoking memories of cherished moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb medium shrimp (fresh or thawed)
- 1 cup long-grain white or jasmine rice
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter (divided)
- 2 cups low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley (chopped)
Instructions
- Prep your ingredients: Mince garlic and ensure shrimp are thawed and patted dry.
- Sauté garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about one minute until fragrant.
- Cook shrimp: Add shrimp in a single layer, cooking for about two minutes on each side until pink and opaque. Remove from pan and set aside.
- Prepare rice: In the same skillet, add remaining butter if needed, then add rice and stir for one minute until lightly toasted.
- Add liquid: Pour in chicken broth and lemon juice; stir well. Bring to a gentle boil, then cover and simmer on low for about 15 minutes until rice is tender.
- Combine everything: Stir cooked shrimp back into the skillet with rice, adding parsley just before serving. Enjoy!
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg
Keywords: - For a lower-carb option, substitute cauliflower rice. - Feel free to add colorful vegetables like bell peppers or peas for added nutrition. - Adjust seasonings to taste; a pinch of red pepper flakes can add a nice kick.
