Olive Oil Pistachio Basque Cheesecake
Olive Oil Pistachio Basque Cheesecake is a luxurious dessert that blends creamy cheesecake with rich olive oil and crunchy pistachios. Its beautifully caramelized top offers a delightful contrast to the smooth filling, making it a showstopper for any occasion. Perfect for dinner parties or a cozy night in, this cheesecake is sure to impress with its unique flavor and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup extra virgin olive oil
- 2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 1/2 cup unsalted pistachios, roughly chopped
Instructions
- Preheat oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth (about 2-3 minutes).
- Add eggs one at a time, ensuring they are fully incorporated before adding the next.
- Mix in olive oil and vanilla extract until glossy.
- Gently fold in flour and sour cream until just combined.
- Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 25-30 minutes until the top is golden brown and slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating orange zest or using almond oil instead of olive oil. Serve with fresh fruit or a drizzle of honey for an extra touch.