Oatmeal Cream Pies
Oatmeal Cream Pies are a nostalgic treat that combines two soft, chewy oatmeal cookies with a creamy frosting filling. Perfect for any occasion, these cookies evoke memories of childhood bliss with every bite. Easy to make and endlessly customizable, they are ideal for sharing with friends or family. Whether you enjoy them as an after-school snack or a special dessert, these delicious pies will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- 2 tbsp milk or cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Add the egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto prepared sheets and bake for 10–12 minutes until edges are golden but centers remain soft.
- For the filling, beat powdered sugar with milk or cream until smooth.
- Once cookies cool, spread frosting on one cookie half and sandwich with another.
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use old-fashioned oats for the best texture. Chill the cream filling before spreading for better consistency. Customize by adding chocolate chips or nuts to the dough.