Irresistible Oatmeal Cream Pies: A Nostalgic Treat

Name: Oatmeal Cream Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1 cup all-purpose flour; 3/4 cup brown sugar (packed); 1/4 cup granulated sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 2 cups powdered sugar (for frosting); 2 tbsp milk or cream (for frosting)

Recipe By:

Howdy

Posted:

February 8, 2026

Updated:

February 8, 2026

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Oatmeal Cream Pies are like a warm hug on a cold day. Imagine sinking your teeth into two soft, chewy oatmeal cookies filled with creamy, dreamy frosting. The sweet aroma wafts through the air, enticing everyone nearby to come closer and indulge. It’s a nostalgic treat that takes you back to childhood, where every bite is a reminder of simpler times filled with laughter and joy.

These delightful cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in with friends, or just craving something sweet. Trust me; one bite will have you reminiscing about those blissful afternoons spent devouring snacks that made the world feel just right.

Why You'll Love This Oatmeal Cream Pies

These incredible Oatmeal Cream Pies transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

One time, I made these Oatmeal Cream Pies for a family reunion and watched as everyone’s faces lit up with delight after their first bite. It was pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Old-Fashioned Oats: Use rolled oats for the best texture; they add chewiness that instant oats cannot replicate.
All-Purpose Flour: Standard all-purpose flour provides structure to the cookies; ensure it’s fresh for optimal results.
Brown Sugar: Dark brown sugar enhances sweetness and moisture; it gives a rich caramel flavor to the cookies.
Granulated Sugar: A touch of granulated sugar balances everything out, creating the perfect sweetness without overpowering.
Baking Soda: This leavening agent helps the cookies rise slightly while maintaining their chewy texture.
Cinnamon: A sprinkle of cinnamon adds warmth and depth; it’s like a cozy blanket in cookie form.
Unsalted Butter: Softened butter is essential for creating that rich flavor; be sure it’s at room temperature for easy mixing.
Eggs: Eggs bind everything together and create that lovely tender crumb we all crave in our cookies.
Vanilla Extract: Pure vanilla extract infuses wonderful flavor into both the cookies and frosting—don’t skimp on this!
Powdered Sugar: For the frosting, powdered sugar gives you that creamy sweetness without any grit; it blends perfectly.
Milk or Cream: A splash of milk or cream helps achieve the desired consistency in your frosting—smooth and spreadable is key!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Oatmeal Cream Pies

How to Make Oatmeal Cream Pies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit the heat.

Mix Dry Ingredients: In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt until well combined. This step creates a solid foundation for your cookies.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy and light—about 3 minutes should do it! You want that airy texture.

Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until fully incorporated. The mixture should look creamy and inviting like a warm hug.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to your wet mixture while stirring gently. Don’t overmix! You want these cookies to be tender yet chewy.

Scoop and Bake: Use a cookie scoop to drop dough onto prepared baking sheets lined with parchment paper. Bake for about 10-12 minutes or until edges are golden but centers remain soft.

Create That Creamy Filling: While cookies cool down, whip together powdered sugar with milk or cream until smooth. Adjust consistency as needed—it should be thick yet spreadable!

Sandwich It All Together: Once cookies are completely cool, spread frosting on one cookie half and top with another cookie half. Give them a gentle press so they stick together nicely.

Enjoy these delightful Oatmeal Cream Pies as an after-school snack or dessert during movie night! They also make great gifts when wrapped up in pretty packaging.

Now that you know how to make these delicious treats from scratch, they’ll surely become a favorite in your household! Happy baking!

Content

Tip: Use old-fashioned oats for a chewier texture. They absorb moisture better, giving your pies a delightful bite. I once grabbed quick oats by mistake and learned the hard way—gooey mess alert!

Tip: Let the cream filling chill before spreading it. This helps it set up nicely, creating that perfect sandwich effect. I always found myself licking my fingers, but then I realized patience leads to perfection.

Tip: Don’t overbake the cookies; they should be soft in the middle. Trust me, a little underbaking keeps them chewy. My first batch was rock hard—thankfully, my dog didn’t mind!

You Must Know About Oatmeal Cream Pies

This showstopping Oatmeal Cream Pies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by creaming the butter and sugars until fluffy, then beat in the eggs one by one. Next, mix in dry ingredients separately before combining everything together. Bake until edges are golden but centers are soft for that chewy goodness.

Add Your Touch

Feel free to customize your pies by adding chocolate chips or nuts to the oatmeal cookie dough. You can also swap out vanilla extract for almond extract for a delightful twist! The possibilities are endless, so get creative.

Storing & Reheating

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to four days. If you want to enjoy them later, freeze them individually wrapped to keep their freshness intact. Just thaw at room temperature when you’re ready to indulge.

Chef's Helpful Tips for Oatmeal Cream Pies

This professional-quality Oatmeal Cream Pies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember making these Oatmeal Cream Pies for a potluck; everyone devoured them! One friend insisted they were better than store-bought, which felt like winning a culinary Oscar.

FAQ

Can I use instant oats instead of old-fashioned oats in Oatmeal Cream Pies?

While you can use instant oats in a pinch, they will yield a texture that is more mushy than chewy. Old-fashioned oats provide better structure and bite, ensuring those classic oatmeal cookie vibes we all love.

How long do Oatmeal Cream Pies last?

If stored properly in an airtight container at room temperature, these delightful treats can last up to four days without losing their charm! For longer shelf life, consider freezing them.

Can I make the cream filling dairy-free?

Absolutely! You can substitute regular butter with coconut oil or any vegan butter alternative and use plant-based milk instead of heavy cream for a deliciously creamy filling that everyone can enjoy.

What’s the best way to prevent cookies from spreading too much while baking?

Chilling your cookie dough before baking will help prevent excessive spreading while keeping that lovely chewy texture intact! Just pop it in the fridge for about 30 minutes before scooping onto your baking sheet.

Conclusion for Oatmeal Cream Pies

Oatmeal Cream Pies bring nostalgia and joy into every bite with their chewy cookies and luscious filling. By following these tips on preparation and storage, you’ll create a treat that satisfies every sweet tooth craving around you. Whether enjoyed fresh or frozen for later indulgence, these pies are sure to make everyone smile!

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