Nun’s Puffs
Experience the light and airy delight of Nun’s Puffs, a delicious pastry that melts in your mouth. Infused with vanilla and rich butter, these fluffy treats are perfect for brunch or cozy gatherings. Easy to make and versatile, enjoy them plain or filled with your favorite sweet cream. Indulge in these delightful bites that promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a muffin pan with nonstick cooking spray.
- In a medium saucepan over low heat, melt butter and milk until warm, then mix in sugar and vanilla extract until combined.
- In a separate bowl, whisk eggs until frothy; add to the warm mixture and stir gently.
- Gradually incorporate flour until smooth; fill each muffin cup halfway with batter.
- Bake for 20-25 minutes or until puffs are golden brown and risen.
- Let cool slightly before serving; dust with powdered sugar or drizzle with chocolate sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: For added flavor, experiment with fillings like chocolate ganache or fruit preserves. Consider adding spices such as cinnamon for warmth or lemon zest for brightness. Store leftovers in an airtight container at room temperature for up to two days.