No-Knead Crusty Artisan Rolls
Experience the joy of fresh-baked bread with these No-Knead Crusty Artisan Rolls. Effortlessly crafted with minimal hands-on time, these rolls boast a golden-brown crust and a soft, airy interior. Perfect for family dinners or festive gatherings, they are sure to impress everyone at your table. With simple ingredients and foolproof techniques, you can create restaurant-quality rolls that will fill your home with irresistible aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm water (110°F/43°C)
- 2 tablespoons olive oil (extra virgin)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually stir in warm water until you form a sticky dough.
- Cover the bowl with plastic wrap or a damp cloth and let it rise in a warm area for 12-18 hours until doubled in size.
- Dust a work surface with flour and gently turn out the dough. Divide into equal portions and shape each into balls without kneading.
- Place shaped rolls on a parchment-lined baking sheet and cover loosely with plastic wrap. Let them rise for another 1-2 hours until puffy.
- Preheat the oven to 450°F (232°C). Bake rolls for 20-25 minutes until golden brown and hollow-sounding when tapped on the bottom.
- Allow cooling slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For richer rolls, substitute half of the water with milk. Experiment by adding fresh herbs like rosemary or thyme to elevate flavors. Store leftovers in an airtight container at room temperature for up to two days.