No-Bake Sugar-Free Peanut Butter Cups
Indulge in the rich, creamy goodness of No-Bake Sugar-Free Peanut Butter Cups, a guilt-free treat that combines velvety peanut butter and luscious dark chocolate. Perfect for satisfying your sweet tooth without the sugar crash, these delightful cups are easy to make and will impress friends and family. Enjoy them as a healthy snack or dessert—no baking required!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup natural peanut butter (preferably creamy)
- 1 cup sugar-free dark chocolate chips
- 2 tablespoons coconut oil
- 1/3 cup erythritol (or your preferred sugar substitute)
- 1 teaspoon vanilla extract
Instructions
- Prepare molds: Lightly grease a muffin tin or silicone molds.
- Melt chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat until melted and smooth.
- Create base layer: Spoon melted chocolate into each mold, covering the bottom evenly. Chill in the fridge for 10 minutes to set.
- Mix filling: Combine peanut butter, erythritol, and vanilla extract until creamy.
- Add filling: Spoon the peanut butter mixture over the chocolate base, leaving some edges exposed.
- Top with chocolate: Pour remaining melted chocolate over the filling to seal it in. Smooth out any unevenness and refrigerate for at least 30 minutes until fully set.
Nutrition
- Serving Size: 1 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 5mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Experiment with nut butters: Try almond or cashew butter for a different flavor. Add toppings: Sprinkle sea salt or crushed nuts on top for added texture. Store properly: Keep in an airtight container in the fridge for up to two weeks or freeze for up to three months.