No-Bake Pumpkin Tiramisu
No-Bake Pumpkin Tiramisu is a delightful dessert that combines creamy layers of mascarpone cheese with sweet pumpkin puree and aromatic spices, making it the perfect treat for fall gatherings. This easy-to-make recipe transforms simple ingredients into an impressive dish that will wow your family and friends. It’s an indulgent yet light dessert that requires no baking, allowing you to spend more time enjoying the company of your guests. Ideal for Thanksgiving celebrations or cozy get-togethers, this pumpkin tiramisu is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 24 ladyfinger cookies
- 1/2 cup coffee or milk for soaking
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, beat together mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy.
- Mix in vanilla extract, cinnamon, and nutmeg until well combined.
- In a shallow dish, soak ladyfinger cookies briefly in coffee or milk.
- Layer soaked ladyfingers in a serving dish followed by half of the mascarpone mixture. Repeat layers and smooth the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For a twist, substitute ladyfingers with ginger snaps or add a splash of bourbon for an adult version. Ensure all ingredients are at room temperature for easier mixing.