No-Bake Matcha Cookie Cups
No-Bake Matcha Cookie Cups are a delightful blend of creamy matcha filling nestled in a crispy cookie crust. This easy-to-make dessert offers the perfect balance of flavors and textures, bringing a touch of sophistication to any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 57 minute
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 2 tsp matcha powder
- 1/2 cup coconut cream
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Prepare your work area by clearing the counter and gathering all ingredients.
- In a medium bowl, mix almond flour and melted coconut oil until it resembles wet sand. Stir in honey or maple syrup.
- Press the crust mixture firmly into mini muffin tins to form cup shapes.
- In another bowl, whisk together matcha powder, coconut cream, vanilla extract, and desired sweetener until smooth.
- Spoon the matcha filling generously into each cookie cup.
- Chill in the refrigerator for at least 2 hours until set.
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality ceremonial grade matcha for the best flavor. Feel free to add a splash of vanilla to the filling or drizzle melted chocolate on top for an extra treat. These cups can be stored in an airtight container in the fridge for up to five days.