No-Bake Eggnog Cheesecake Bars
Indulge in the festive spirit with these No-Bake Eggnog Cheesecake Bars, a creamy and dreamy dessert that captures the essence of the holiday season. Combining luscious eggnog flavors with a velvety cheesecake filling, these bars are a delightful treat that requires no baking! Perfectly easy to make, they are guaranteed to impress your guests and leave them asking for more. Serve chilled for a refreshing finish that complements any holiday gathering or cozy family get-together.
- Prep Time: 20 minutes
- Cook Time: Refrigeration for at least 4 hours
- Total Time: 5 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup eggnog
- 8 oz whipped topping
- ¼ tsp nutmeg
- ¼ tsp cinnamon
Instructions
- Prepare the crust: Crush graham crackers and mix with melted butter. Press into a lined 9×9-inch baking dish. Chill.
- Create the filling: Beat softened cream cheese until smooth. Gradually add powdered sugar; mix well.
- Add eggnog: Slowly incorporate eggnog while mixing on low speed until blended.
- Fold in whipped topping gently until no streaks remain.
- Incorporate spices: Add nutmeg and cinnamon; fold gently.
- Chill before serving: Pour filling over chilled crust, spread evenly, cover, and refrigerate for at least four hours or overnight.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 230
- Sugar: 13g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a gluten-free version, substitute regular graham crackers with gluten-free alternatives. To enhance flavor, consider adding chocolate drizzle or using gingersnap cookies for the crust.