No-Bake Cookie Dough Cheesecake Bars
Indulge in the rich flavors of No-Bake Cookie Dough Cheesecake Bars, where creamy cheesecake meets delectable cookie dough. This easy dessert combines simple ingredients to create a stunning treat that is perfect for any occasion, from cozy nights at home to festive gatherings. With its smooth texture and delightful chocolate chip bursts, this recipe will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (heat-treated if desired)
Instructions
- For the crust, combine graham cracker crumbs and melted butter. Press into an 8×8 inch baking pan.
- In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Fold in mini chocolate chips.
- In another bowl, mix softened butter, brown sugar, vanilla, and flour to form cookie dough; fold in more mini chocolate chips.
- Spread half of the cookie dough over the cheesecake layer. Add remaining cheesecake mixture and top with leftover cookie dough.
- Cover with plastic wrap and refrigerate for at least four hours before cutting into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 11g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by using gluten-free cookies for the crust. For a fun twist, mix in your favorite candy or fruit preserves.