No-Bake Cookie Butter Ice Box
Indulge in the creamy, dreamy delight of No-Bake Cookie Butter Ice Box. This easy-to-make dessert layers luscious cookie butter with crunchy biscuit crumbs, creating a showstopper that requires no baking. Perfect for any occasion, each bite is a blissful flavor explosion that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups whipped cream
- 1 cup crushed biscuits (e.g., graham crackers)
- 1/2 cup whole milk
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the biscuits into fine crumbs using a food processor or by smashing them in a ziplock bag.
- In a large bowl, mix cookie butter and whipped cream until smooth.
- Stir in milk and vanilla extract until well combined.
- In an 8×8 pan, layer half of the cookie butter mixture followed by half of the crushed biscuits.
- Repeat with remaining mixture and biscuits, then cover and chill in the fridge for at least 4 hours or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, mix in chocolate chips or crushed cookies between layers. You can substitute gluten-free cookies if desired. Enhance presentation by drizzling chocolate or caramel on top before serving.