No-Bake Chocolate Eclair Cake
Indulge in the delightful simplicity of No-Bake Chocolate Eclair Cake, a layered dessert that combines creamy vanilla pudding, rich chocolate frosting, and crunchy graham crackers. Perfect for any occasion, this easy-to-make treat is a crowd-pleaser that requires no baking—ideal for hot summer days or last-minute gatherings. Enjoy a slice of nostalgia and flavor that will leave everyone wanting more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 49 minute
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container thawed whipped topping
- 1 box (14.4 oz) graham crackers
- 1 (16 oz) tub chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened (about 2 minutes).
- Gently fold in the thawed whipped topping until well combined.
- In a rectangular baking dish, layer graham crackers to form the base.
- Spread half of the pudding mixture over the graham crackers evenly.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture.
- Top with a final layer of graham crackers and spread chocolate frosting evenly on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Customize your cake by adding fresh fruit like strawberries or bananas between layers for added flavor. - Experiment with different flavors of instant pudding, such as chocolate or caramel, for a unique twist. - For best results, chill overnight to allow flavors to meld beautifully.