No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is the perfect no-fuss dessert that delivers a delightful blend of creamy cheese and fresh blueberries, all resting on a buttery graham cracker crust. With its rich texture and vibrant flavors, this cheesecake is ideal for any occasion—from summer picnics to cozy family dinners. Plus, it requires no baking, making it a quick and crowd-pleasing treat that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh or frozen blueberries
- 1 cup whipped cream (for topping)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a springform pan to form the crust.
- Beat softened cream cheese in another bowl until smooth. Gradually mix in powdered sugar and vanilla extract until fluffy.
- Gently fold in blueberries until evenly distributed throughout the mixture.
- Pour the blueberry cream cheese filling over the prepared crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Serve topped with additional whipped cream and blueberries for garnish.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature cream cheese for easier blending. Feel free to substitute blueberries with your favorite berries or add lemon zest for extra flavor. Store leftovers covered in an airtight container for up to five days.