No-Bake Biscoff Truffles
No-Bake Biscoff Truffles are a deliciously indulgent treat that combines the rich flavors of Biscoff cookies with creamy chocolate. These delightful bites are incredibly easy to make, requiring no baking and only a handful of simple ingredients. Perfect for sharing at gatherings or enjoying as a personal indulgence, these truffles will have everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 12 minute
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Crush the Biscoff cookies in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine cookie crumbs and softened cream cheese until well blended to form a sticky dough.
- Roll the mixture into bite-sized balls, about 1 inch in diameter.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into melted chocolate and place on parchment paper to set.
- Once set, dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: You can customize your truffles by adding flavors like sea salt or rolling them in shredded coconut or chopped nuts for added texture. Store leftovers in an airtight container in the refrigerator for up to two weeks.