Mustard Cream Sauce Baked Chicken
Mustard Cream Sauce Baked Chicken is a delightful dish that brings together the tangy richness of mustard and creamy textures, enveloping tender chicken breasts in an irresistible sauce. Perfect for cozy family dinners or special gatherings, this recipe is both easy to make and visually stunning, making it a true crowd-pleaser. Whether paired with roasted vegetables or fluffy mashed potatoes, each bite promises comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 tsp Italian herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C). Lightly coat a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, then arrange them in the baking dish.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in Dijon mustard, heavy cream, and chicken broth; whisk until smooth. Add Italian herbs and simmer for 5 minutes until slightly thickened.
- Pour the mustard cream sauce over the chicken breasts in the baking dish. Cover with foil and bake for 25 minutes.
- Uncover and broil on high for an additional 5 minutes until golden brown.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 135mg
Keywords: Feel free to substitute Dijon with whole grain mustard for added texture. Enhance flavor by adding fresh herbs like thyme or rosemary. For a complete meal, include vegetables like broccoli or asparagus in the baking dish.