Mustard Cream Baked Chicken
Mustard Cream Baked Chicken is your go-to dish for a delightful culinary experience that transforms any weeknight dinner into a gourmet affair. Succulent chicken breasts are enveloped in a rich, velvety mustard cream sauce, creating an irresistible flavor profile that will have everyone asking for seconds. Easy to prepare and perfect for family gatherings or cozy nights in, this dish brings the warmth of a French bistro right to your kitchen table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat and sear the chicken for 4-5 minutes on each side until golden brown.
- In a bowl, whisk together Dijon mustard, heavy cream, minced garlic, salt, and pepper until smooth.
- Place seared chicken in the baking dish and pour the mustard cream sauce over it.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Serve warm, drizzled with extra sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 440
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: - Consider using whole grain or honey mustard for added flavor. - Add fresh herbs like thyme or rosemary for an aromatic twist. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.