Mushroom Truffle Mini Toasts
Mushroom Truffle Mini Toasts are a sophisticated yet simple appetizer that combines earthy mushrooms with luxurious truffle oil, all served on crispy sourdough toasts. Perfect for gatherings or cozy nights in, these mini toasts deliver a burst of flavor in every bite. With their stunning presentation and mouthwatering aroma, they’re sure to impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 toast per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh shiitake and cremini mushrooms, chopped
- 2 tsp high-quality truffle oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C). Arrange sourdough slices on a baking sheet, drizzle lightly with olive oil, and toast until golden brown.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant. Add chopped mushrooms and cook until softened and golden.
- Drizzle truffle oil over the sautéed mushrooms and stir gently to combine.
- Pile the mushroom mixture generously onto toasted bread slices and sprinkle with grated Parmesan.
- Return to the oven for about 5 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 toast (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to use gluten-free bread for dietary needs. Experiment with different cheeses such as goat cheese or add sautéed spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven at 350°F (175°C) for about 10 minutes.