Mozzarella Skewers with White Balsamic
Mozzarella Skewers with White Balsamic are a delightful appetizer that combines the creaminess of fresh mozzarella, the sweetness of cherry tomatoes, and aromatic basil, all drizzled with tangy white balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 52 minute
- Yield: Serves 4 (8 skewers) 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh mozzarella balls (approx. 8 oz)
- 1 cup cherry tomatoes (approx. 10–12 tomatoes)
- 1 cup fresh basil leaves
- 3 tbsp white balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and gently pat dry the cherry tomatoes and basil leaves.
- Thread a mozzarella ball onto a skewer, followed by a basil leaf and a cherry tomato. Repeat until the skewer is filled.
- In a small bowl, whisk together white balsamic vinegar and olive oil; season with salt and pepper.
- Arrange skewers on a platter and drizzle with the balsamic dressing. Let sit for 10 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 2 skewers (approximately 100g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, marinate mozzarella in white balsamic for 30 minutes before assembling. Swap mozzarella with burrata for an even richer experience or add bell peppers for extra crunch.