Monster Cookie Fudgy Brownies
Monster Cookie Fudgy Brownies are a delightful dessert that perfectly blends the rich, fudgy texture of brownies with the chewy, fun mix-ins of monster cookies. Each bite offers a heavenly combination of chocolate chips and oats, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are sure to impress and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (light)
- 3 large eggs
- 1 tbsp vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp baking soda
- 1 cup old-fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together cocoa powder, flour, baking soda, and salt. Gradually combine with the wet ingredients.
- Gently fold in oats and chocolate chips until evenly distributed.
- Pour batter into the prepared pan and smooth out evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Feel free to substitute chocolate chips with your favorite candies or nuts for added variety. To elevate flavor, sprinkle sea salt on top before baking or swirl in caramel for an extra treat.