Monet Cristo Rolls
Monet Cristo Rolls are a delightful twist on the classic sandwich, delivering a perfect blend of savory ham, melted Swiss cheese, and a touch of sweetness from powdered sugar. Wrapped in a crispy crust, these rolls bring joy to any gathering or brunch table. Simple to make and endlessly adaptable, they’re sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (2 rolls per serving) 1x
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices white bread
- 8 oz deli ham (thinly sliced)
- 8 oz Swiss cheese (sliced)
- 3 large eggs
- 1 cup whole milk
- 2 tbsp powdered sugar (for dusting)
- 1/2 tsp cinnamon (optional)
- 2 tbsp butter (for frying)
Instructions
- Preheat skillet over medium heat.
- Lay out bread slices; layer generously with ham and Swiss cheese. Roll tightly.
- Whisk together eggs, milk, cinnamon (if using), and a pinch of salt in a bowl.
- Dip each roll in the egg mixture until fully coated, letting excess drip off.
- Melt butter in the skillet; place rolls seam-side down. Cook for about 3-4 minutes per side until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 306
- Sugar: 4g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Substitute turkey or add spinach for variations. Feel free to experiment with different cheeses like gouda or pepper jack for added flavor.