Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread is a delightful treat that perfectly marries the sweetness of ripe bananas with rich chocolate chips. This easy-to-follow recipe results in a soft, tender loaf that’s perfect for breakfast, afternoon snacks, or dessert. The warm aroma wafting from your oven will have everyone flocking to the kitchen for a slice of this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted melted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Mix in the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well blended.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: For added flavor, consider mixing in nuts or spices like cinnamon. For an indulgent twist, drizzle melted chocolate on top after baking. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.