Mochi Brownies
Mochi Brownies are a delightful fusion of rich chocolate flavor and a unique chewy texture that will elevate your dessert game. These irresistible treats are perfect for any occasion, whether you’re hosting a gathering or indulging in a cozy night at home. With simple ingredients and straightforward preparation, you can create stunning, Instagram-worthy brownies that will leave everyone asking for seconds. Experience the magic of mochi in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, and baking powder.
- Melt butter in a microwave-safe bowl; let it cool slightly before adding eggs, milk, and vanilla extract. Mix until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out mostly clean.
- Let cool slightly before cutting into squares and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chocolate chips or crushed nuts. Substitute almond flour for a gluten-free option while maintaining the chewy texture. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.