Miso-Maple Glazed Doughnut Holes
Indulge in these delightful Miso-Maple Glazed Doughnut Holes, where warm, fluffy bites meet a perfect blend of sweet and savory flavors. Each doughnut hole is beautifully glazed with a rich miso-maple mixture, making them an irresistible treat for gatherings or cozy mornings at home. Easy to prepare and endlessly adaptable, these doughnut holes are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 doughnut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup white miso paste
- 1/4 cup pure maple syrup
- 3/4 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 1/4 cup vegetable oil (plus more for frying)
- Pinch of cinnamon (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix eggs, milk, vegetable oil, miso paste, and maple syrup until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Carefully drop batter into hot oil using a small scoop. Fry until golden brown (about 3 minutes per batch).
- Dip warm doughnut holes into glaze made from mixing additional maple syrup with miso paste.
Nutrition
- Serving Size: 1 doughnut hole (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure your oil is hot enough before frying to achieve a crispy exterior. Feel free to experiment with spices like nutmeg or variations of glazes for added flavor. For gluten-free options, substitute all-purpose flour with a suitable gluten-free blend.