Miso Glazed Salmon Rice Bowl
Miso Glazed Salmon Rice Bowl is a delightful dish that features tender salmon fillets brushed with a sweet and savory miso glaze, served over a bed of fluffy jasmine rice. This quick and nutritious meal is perfect for busy weeknights or impressing dinner guests. The combination of vibrant flavors and satisfying textures creates a comforting yet exciting dining experience. Enjoy this culinary masterpiece that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp white miso paste
- 1 tbsp brown sugar
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 cup jasmine rice
- 2 cups water
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. Cook with 2 cups of water according to package instructions.
- In a small bowl, whisk together the miso paste, brown sugar, soy sauce, sesame oil, and rice vinegar until smooth.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet and brush generously with the miso glaze.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve the cooked rice in bowls topped with miso-glazed salmon, garnished with chopped green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate the salmon in the glaze for up to an hour before baking. - To make this dish vegetarian, substitute salmon with firm tofu. - Feel free to add steamed vegetables like broccoli or snap peas for extra nutrition.