Mint Chocolate Crème de Menthe Pie
Mint Chocolate Crème de Menthe Pie is a delightful dessert that marries rich chocolate with invigorating mint flavors, creating an indulgent treat perfect for any occasion. This luscious pie features a crispy chocolate cookie crust filled with velvety chocolate infused with crème de menthe liqueur, topped with a cloud of whipped cream. Whether you’re celebrating the holidays or simply satisfying your sweet cravings, this pie is sure to impress and bring smiles to every gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed chocolate cookies
- ½ cup unsalted butter, melted
- ½ cup crème de menthe liqueur
- 1 cup heavy cream (for filling)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
- 1 teaspoon mint extract
Instructions
- Preheat oven to 350°F (175°C). Combine crushed cookies and melted butter; press into a pie pan and bake for 10 minutes. Let cool.
- Melt chocolate chips in a microwave-safe bowl at 30-second intervals until smooth; allow to cool slightly.
- Whisk together heavy cream and crème de menthe into the cooled chocolate until combined.
- Add mint extract; pour mixture into the cooled crust and refrigerate for at least four hours or overnight.
- Whip remaining heavy cream with powdered sugar until soft peaks form, then spread over the chilled pie before serving.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 357
- Sugar: 17g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream. Enhance texture by adding crushed peppermint candies on top. Use gluten-free cookies for a gluten-free option.