Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies deliver a delightful fusion of rich chocolate and refreshing mint in every soft, chewy bite. Perfect for any occasion, these cookies evoke sweet nostalgia with each nibble, making them an irresistible treat for cozy nights or festive gatherings. With simple ingredients and quick preparation, you’ll have a batch ready to share (or keep all to yourself) in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure mint extract
- 1 cup dark chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the mint extract.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips evenly through the dough.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute semisweet or white chocolate chips for a different taste. Add chopped nuts for extra crunch if desired. Store cooled cookies in an airtight container for up to one week.