Mint Chocolate Cheesecake Bites
Mint Chocolate Cheesecake Bites are irresistible, bite-sized treats that combine creamy cheesecake with a refreshing mint twist and rich chocolate flavor. Perfect for parties or as a delightful everyday dessert, these mini indulgences leave everyone wanting more. With easy-to-follow instructions and simple ingredients, you can whip up a batch that will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 19 minute
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- ½ cup heavy cream
- 1 cup dark chocolate chips (high-quality)
- ¼ cup fresh mint leaves, finely chopped
- 2 tbsp cocoa powder (for coating)
- 1 cup chocolate cookies, crushed
- 4 tbsp unsalted butter, melted
Instructions
- Prepare the crust: In a bowl, mix crushed chocolate cookies with melted butter until combined. Press the mixture into the bottom of a lined tray.
- Make the filling: Beat softened cream cheese and powdered sugar until smooth. Add heavy cream and mix until fluffy. Fold in melted dark chocolate and chopped mint leaves.
- Form the bites: Scoop tablespoon-sized portions of the filling and roll into balls. Place on the prepared tray.
- Chill: Refrigerate for 1-2 hours until firm.
- Coat: Roll chilled bites in cocoa powder before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 107
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a different flavor, consider using orange or raspberry extract instead of mint. Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.