Miniature Shrimp Cocktails
Miniature shrimp cocktails are a stunning appetizer that combines tender shrimp with zesty cocktail sauce, garnished with fresh herbs and lemon. Ideal for parties or intimate dinners, these bite-sized delights not only offer a burst of flavor but also elevate any table setting. With straightforward preparation steps, you can impress your guests effortlessly, making this dish a must-try for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large wild-caught shrimp, peeled and deveined
- 1 cup cocktail sauce (store-bought or homemade)
- 2 lemons, cut into wedges
- ¼ cup fresh parsley or dill, chopped
- 2 cups crushed ice
Instructions
- Prepare the shrimp by rinsing them under cold water.
- Bring a pot of salted water to a boil; add shrimp and cook for 2-3 minutes until pink and opaque.
- Transfer cooked shrimp to an ice bath to cool quickly.
- For the cocktail sauce, mix ketchup, horseradish, and lemon juice in a bowl.
- Assemble by placing chilled shrimp on a platter with crushed ice; add cocktail sauce on top and garnish with lemon wedges and fresh herbs.
Nutrition
- Serving Size: 4 shrimp (85g)
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg
Keywords: For added flavor, experiment with spices in the cocktail sauce or swap shrimp for crab or lobster. Presentation is key! Use vibrant garnishes to make your dish Instagram-worthy. Leftovers can be stored in an airtight container in the fridge for up to two days; enjoy them chilled.