Mini Ube Lava Cakes
Mini Ube Lava Cakes are a delightful treat that combines a soft, delicate exterior with a gooey center filled with vibrant purple ube flavor. These individual desserts not only look stunning but also promise to impress your guests with their rich taste and unique presentation. Perfect for any occasion, from birthdays to casual weeknight dinners, these cakes are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Philippine
Ingredients
Scale
- 1/2 cup ube puree (fresh or frozen)
- 1/4 cup unsalted butter
- 1/2 cup powdered sugar
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with flour.
- In a microwave-safe bowl, melt the butter and chocolate together in intervals until smooth.
- In another bowl, whisk eggs and powdered sugar until pale and fluffy. Stir in the ube puree and vanilla.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Add the melted chocolate mixture to the batter and mix until fully incorporated.
- Pour the batter into ramekins and bake for 12-14 minutes until edges are set but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Use room temperature eggs for better mixing. Chill the batter for at least 30 minutes before baking to enhance flavors. For variations, try adding coconut extract or top with fresh berries.