Mini Trifles
Mini Trifles are delightful, individual desserts that combine light and airy angel food cake, creamy vanilla pudding, and fresh berries for a vibrant treat perfect for any occasion. These easy-to-make desserts are a feast for the eyes and the palate, making them ideal for parties or a cozy night in. With endless customization options, Mini Trifles can be tailored to suit any taste preference, ensuring everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup angel food cake, cubed
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream (store-bought or homemade)
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup milk
- Fresh mint leaves for garnish
Instructions
- Preheat the oven if baking angel food cake from scratch; follow package instructions.
- Bake the angel food cake until golden brown and cool completely before cutting it into cubes.
- In a bowl, whisk together pudding mix and milk until smooth; refrigerate for five minutes.
- In trifle cups or glasses, layer cubed cake, pudding, and berries. Repeat layers until cups are filled.
- Top with whipped cream and garnish with mint leaves.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 trifle (200g)
- Calories: 253
- Sugar: 27g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For gluten-free trifles, substitute with gluten-free cake or sponge alternatives.- Experiment with flavors by using different fruits or adding liqueurs for an adult version.