Mini Tres Leches Cakes
Mini Tres Leches Cakes are delightful bite-sized treats that combine the lightness of sponge cake with a rich blend of three milks. Each mini cake is soaked in a creamy tres leches mixture, delivering an irresistible flavor that’s perfect for any celebration or cozy gathering. Topped with fluffy whipped cream and garnished as you desire, these cakes are sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon powder
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease mini muffin tins or ramekins.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, beat eggs and sugar until fluffy. Gradually mix in dry ingredients, milk, and vanilla until just combined.
- Pour batter into prepared tins, filling two-thirds full. Bake for 15-20 minutes until golden brown.
- Combine evaporated milk, sweetened condensed milk, and remaining whole milk in a bowl; whisk until smooth.
- Poke holes in each cooled cake and pour the milk mixture over them. Chill in the fridge.
- Whip heavy cream until stiff peaks form and dollop on top before serving.
Nutrition
- Serving Size: 1 mini cake (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For best results, soak the cakes overnight. Consider adding flavored extracts or fresh fruit for a unique twist.