Mini Tres Leches Cake
Mini Tres Leches Cake is a delightful twist on the classic Latin American dessert, offering a moist and creamy indulgence in a convenient bite-sized form. Perfect for celebrations or casual gatherings, this cake features the rich flavors of three types of milk, creating a sweet experience that will leave your guests craving more. With hints of vanilla and cinnamon, each mini cake promises an irresistible burst of flavor that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs until frothy. Mix in the milk and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients without overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- After cooling slightly, poke holes in the cake with a fork. Mix sweetened condensed milk, evaporated milk, and whole milk in a separate bowl; pour over the cake.
- Refrigerate for at least one hour before serving. Optionally top with whipped cream and fresh fruit.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Substitute vanilla extract with almond extract or add a splash of rum to enhance flavor. For an eye-catching presentation, top your Mini Tres Leches Cake with fresh fruits like strawberries or mangoes.