Mini Salted Maple Pies
Mini Salted Maple Pies are the ultimate dessert, combining a buttery, flaky crust with a rich, sweet-salty filling that will delight your taste buds. These bite-sized treats are not only delicious but also incredibly easy to make, ensuring that every occasion can be elevated with this crowd-pleasing recipe. Perfect for Thanksgiving gatherings or cozy weeknight dinners, these pies will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- ⅓ cup granulated sugar
- ¾ cup pure maple syrup
- ¼ tsp sea salt
- 2 large eggs
- ½ tsp ground cinnamon
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour and cold butter until crumbly.
- Roll out the dough to about 1/8 inch thick and cut circles to fit into a mini muffin tin.
- In another bowl, whisk together eggs, maple syrup, sugar, cream, cinnamon, and sea salt until smooth.
- Fill each pie shell three-quarters full with the filling and bake for 20 minutes or until set.
- Allow cooling slightly before removing from the tin; drizzle with extra maple syrup if desired.
Nutrition
- Serving Size: 1 mini pie
- Calories: 156
- Sugar: 9g
- Sodium: 48mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 38mg
Keywords: For added flavor, consider mixing in chopped nuts or experimenting with different syrups like honey. Store leftovers in an airtight container in the fridge for up to three days.