Mini Salted Caramel Apple Crumble Cups
Mini Salted Caramel Apple Crumble Cups are a delightful dessert that combines the tartness of Granny Smith apples with a buttery crumble and a luscious salted caramel drizzle. Perfect for any occasion, these bite-sized treats are not only easy to make but also visually stunning, making them an Instagram-worthy addition to your dessert table. Enjoy the warm, comforting flavors of fall in every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 mini cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 Granny Smith apples, peeled and sliced
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 cup salted caramel sauce (store-bought or homemade)
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with brown sugar and cinnamon; let sit for 10 minutes.
- In another bowl, mix oats, flour, brown sugar, melted butter, and a pinch of salt until crumbly.
- Grease a muffin tin and layer apple mixture followed by crumble topping in each cavity.
- Bake for 25-30 minutes or until golden brown. Drizzle with warm salted caramel before serving.
Nutrition
- Serving Size: 1 mini cup (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in nuts like pecans or walnuts into the crumble topping. Feel free to swap Granny Smith apples for Honeycrisp if you prefer sweeter flavors.