Mini Quiche
Mini Quiche are delightful bite-sized treats that combine a flaky crust with a rich, creamy filling and your choice of savory ingredients. Perfect for brunch, parties, or cozy movie nights, these little wonders can be easily customized to impress guests or satisfy cravings. Each mini quiche is bursting with flavor and sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup diced vegetables (spinach, bell peppers, onions)
- ½ cup cooked meat (ham or bacon, optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust and cut into circles to fit muffin cups; press into the tin.
- In a bowl, whisk together eggs and heavy cream until frothy; season with salt and pepper.
- Add diced vegetables and cooked meat (if using), then stir in shredded cheese.
- Pour the mixture into each crust until nearly full.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Experiment with different cheeses like feta or gouda for unique flavors. Pre-cook vegetables to prevent excess moisture. Store leftovers in an airtight container in the fridge for up to three days.