Mini Pecan Pies
Mini pecan pies are delightful bite-sized desserts that feature a flaky crust enveloping a rich, gooey filling packed with crunchy pecans. Perfect for celebrations and gatherings, these mini treats combine sweet and nutty flavors, making them an irresistible addition to any dessert table. Each mini pie promises to create sweet memories as they bring joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Roll out the pie crust and cut circles to fit into the muffin tin cups. Press gently to form cups.
- In a bowl, mix brown sugar, granulated sugar, eggs, vanilla extract, and salt until smooth.
- Fold in the chopped pecans.
- Pour the filling into each pie crust cup until three-quarters full.
- Bake for 20-25 minutes or until set. Cool slightly before removing from the tin and top with whipped cream.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize by adding chocolate chips or drizzling with caramel sauce for added flavor. Swap corn syrup for maple syrup for a unique twist on sweetness. Allow pies to cool completely before storing to prevent sogginess.