Mini Oreo Tiramisu Shots
Mini Oreo Tiramisu Shots are a delightful twist on the classic Italian dessert, combining the rich flavors of mascarpone and coffee with crunchy Oreo layers. These petite desserts are not only easy to make but also visually stunning, perfect for any gathering or as a sweet indulgence after dinner. With foolproof techniques and simple ingredients, you can impress your guests while keeping the preparation stress-free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup crushed Oreos (about 10 cookies)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 cup brewed coffee (cooled)
- 2 tbsp cocoa powder
Instructions
- Brew strong coffee and let cool.
- Crush Oreos in a zip-top bag until fine; set aside some for topping.
- In a mixing bowl, beat mascarpone, sugar, and heavy cream until fluffy.
- Layer crushed Oreos in small cups, followed by mascarpone mixture. Repeat layers.
- Top with reserved Oreos and dust with cocoa powder. Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 shot (65g)
- Calories: 265
- Sugar: 16g
- Sodium: 85mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added flavor, consider using coffee liqueur in the coffee mixture. - Substitute Oreos with gluten-free cookies or flavored varieties for unique twists. - Store leftovers in airtight containers in the fridge for up to three days.