Mini No-Bake Lemon and Vanilla Mousse Cups
Mini No-Bake Lemon and Vanilla Mousse Cups are a refreshing dessert bursting with zesty lemon and sweet vanilla flavors. These creamy, dreamy treats require no baking, making them perfect for any occasion, from casual weeknight dinners to festive gatherings. With a crunchy graham cracker base and a light, airy mousse filling, each cup is an indulgent yet easy-to-make delight that will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 43 minute
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tsp pure vanilla extract
- 1 tsp unflavored gelatin powder
- 2 tbsp water
- 3/4 cup graham cracker crumbs
- 2 tbsp unsalted butter
Instructions
- Prepare the Base: Crush graham crackers and mix with melted butter. Press into the bottom of serving cups and refrigerate until firm.
- Bloom Gelatin: In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes.
- Whip Cream: In a mixing bowl, whip heavy cream with sugar until soft peaks form.
- Mix Flavors: Fold in lemon juice and vanilla to the whipped cream, then add the bloomed gelatin (melt slightly over low heat first).
- Layer Mousse: Spoon or pipe the mousse over the chilled graham cracker base in each cup.
- Chill: Refrigerate for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 265
- Sugar: 18g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: - For added flavor, consider substituting half of the lemon juice with another fruit puree like raspberry or strawberry. - These cups can be made dairy-free by using coconut cream and dairy-free butter.