Mini Lemon Raspberry Trifles
Mini Lemon Raspberry Trifles are a refreshing and elegant dessert, perfect for summer gatherings or special occasions. These delightful treats feature layers of creamy lemon curd, fresh raspberries, and light ladyfingers, creating a beautiful presentation and a burst of flavor in every bite. Easy to prepare, they are sure to impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup ladyfingers (approximately 10–12 cookies)
- 1 cup lemon curd (store-bought or homemade)
- 1 cup fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Gather all ingredients on the counter. If using store-bought lemon curd, stir it until smooth.
- In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form (about 3-5 minutes).
- Cut ladyfingers in half if needed and layer them at the bottom of each serving glass.
- Spoon lemon curd over the ladyfingers, allowing them to soak slightly.
- Add fresh raspberries on top of the lemon curd.
- Finish with a generous dollop of whipped cream and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added texture, consider layering in crushed graham crackers or granola. Substitute fresh raspberries with strawberries or blueberries for different flavor profiles. Chill trifles overnight for enhanced flavor melding but add whipped cream just before serving.