Irresistible Mini Egg Brownies Recipe for Chocolate Lovers

Name: Mini Egg Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 1/2 cup light brown sugar; 2 large eggs; 1 tsp vanilla extract; 3/4 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup Mini Chocolate Eggs (roughly chopped)

Recipe By:

Cathy

Posted:

May 1, 2025

Updated:

May 1, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something utterly magical about biting into a warm brownie, especially when it’s packed with the delightful crunch of Mini Eggs. Imagine that rich chocolate flavor hitting your taste buds while the colorful candy shell adds a satisfying snap. Understand my affiliate recommendations It’s like a party in your mouth, and everyone’s invited! These Mini Egg Brownies are not just a dessert; they’re an experience, evoking memories of childhood Easter egg hunts and spring celebrations. For more inspiration, check out this tangy lemon bars recipe.

Picture this: it’s a sunny afternoon, and you’ve gathered friends for a casual get-together. You whip out a plate of these brownies, and suddenly everyone is laughing, reminiscing about their own sweet tooth adventures. The aroma wafts through the air, drawing curious noses your way. With each bite, you’ll find yourself transported to those carefree days filled with sunshine and sugary delights—just don’t blame me if you end up devouring the whole batch!

Why You'll Love This Recipe

These Mini Egg Brownies are incredibly easy to make, perfect for both beginners and seasoned bakers alike.
The rich chocolate flavor combined with crunchy candy makes them irresistibly delicious.
Visually stunning with vibrant colors from the Mini Eggs, they will grab everyone’s attention at any gathering.
Versatile enough to adapt to different occasions—think potlucks, birthday parties, or just a cozy night in!

Ingredients for Mini Egg Brownies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Essential for that rich flavor and fudgy texture; be sure it’s melted but not too hot.
Granulated Sugar: Sweetness is key here; sugar helps create that chewy brownie texture we all love.
Brown Sugar: Adds moisture and depth of flavor; I recommend using light brown sugar for balance.
Large Eggs: They bind everything together and help achieve that perfect rise in your brownies.
Vanilla Extract: A splash of vanilla elevates the flavor profile; always go for pure vanilla if you can!
Cocoa Powder: Choose unsweetened cocoa powder for a rich chocolatey base; it’s crucial for that deep flavor.
All-Purpose Flour: Provides structure to your brownies; don’t overmix or they may turn out cakey!
Baking Powder: Just a pinch helps give those brownies a slight lift without losing their fudginess.
Salt: A little salt enhances all the flavors; don’t skip it!
Mini Chocolate Eggs: The star of the show! Their crunchy outer shell adds fun and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Mini Egg Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking pan and line it with parchment paper for easy removal later on.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter until it’s smooth. Be careful not to let it bubble—no one likes burnt butter!

Step 3: Combine Sugars

Remove the melted butter from heat and stir in granulated sugar and brown sugar until well mixed. Allow this sugary goodness to cool slightly before adding other ingredients.

Step 4: Add Eggs and Vanilla

Whisk in large eggs one at a time followed by vanilla extract until everything is beautifully blended together.

Step 5: Mix Dry Ingredients

In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into your wet ingredients using a spatula until just combined—no one likes tough brownies!

Step 6: Stir in Mini Eggs

Gently fold in those charming Mini Chocolate Eggs into your brownie batter. Pour everything into your prepared pan.

Step 7: Bake

Bake in your preheated oven for about 25-30 minutes or until set but still slightly gooey in the middle. Trust me; this is where perfection lies!

Transfer to plates and serve warm with ice cream for an indulgent treat that’ll have everyone begging for more! Enjoy those laughter-filled moments as you share these delightful little squares of happiness!

You Must Know

These Mini Egg Brownies are not just a treat for your taste buds; they bring the joy of Easter into every bite!
They’re rich, fudgy, and oh-so-easy to whip up.
Perfect for sharing or indulging yourself—just don’t blame me if you eat the whole batch!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Melt the chocolate and butter together. Mix in the sugar, eggs, and vanilla, then fold in the flour. Learn about my baking journey Finally, stir in those delightful mini eggs before baking for about 20-25 minutes.

Add Your Touch

Feel free to swap out mini eggs for other candies like caramel bits or nuts. Want a richer flavor? Add a splash of espresso or a pinch of sea salt to elevate the chocolate experience. Customize it based on what tickles your fancy!

Storing & Reheating

Store your Mini Egg Brownies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for about 10-15 seconds, ensuring that fudgy goodness is preserved. Read about my privacy practices.

Chef's Helpful Tips

Use high-quality chocolate for a richer flavor that will make your brownies irresistible.
Avoid overmixing when adding flour; this keeps them tender and fudgy.
Let brownies cool completely before cutting; this helps maintain their shape and prevents crumbling.

Sometimes I find myself reminiscing about the first time I made these Mini Egg Brownies. The sheer delight on my friends’ faces as they devoured them was priceless—definitely a memory that brings a smile every time I bake!

FAQs :

What are Mini Egg Brownies?

Mini Egg Brownies are delightful chocolate brownies topped with Cadbury Mini Eggs. These treats combine the rich, fudgy texture of brownies with the crunchy, sweet toppings of Mini Eggs. Perfect for Easter or any festive occasion, they offer a unique twist on classic brownies. The vibrant colors of the Mini Eggs also make them visually appealing, adding an extra layer of fun to your dessert table.

How do I store Mini Egg Brownies?

To keep your Mini Egg Brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will remain delicious for up to three months when frozen.

Can I customize my Mini Egg Brownies?

Absolutely! You can easily customize your Mini Egg Brownies by adding different mix-ins or toppings. Try incorporating nuts like walnuts or pecans for added crunch. You can also substitute half the chocolate with white chocolate chips for a unique flavor twist. Experimenting with flavors can elevate your brownies and make them even more enjoyable!

Are Mini Egg Brownies suitable for gluten-free diets?

Yes, you can make gluten-free Mini Egg Brownies by using gluten-free flour instead of regular all-purpose flour. Many brands offer gluten-free blends that work well in brownie recipes. Ensure all other ingredients you use, including the Mini Eggs, are certified gluten-free to maintain safety and taste while enjoying this scrumptious treat.

Conclusion for Mini Egg Brownies :

Mini Egg Brownies are a fantastic dessert choice that brings joy and color to any celebration. Their fudgy texture combined with the crunchy sweetness of Cadbury Mini Eggs makes each bite delightful. Storing these brownies is simple, and they remain fresh for several days or can be frozen for longer enjoyment. Explore more delicious dessert recipes Feel free to customize your recipe with various mix-ins and flavors to suit your taste preferences. Indulge in this delicious treat that is sure to impress family and friends alike!

0 Shares