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Mini Crème Brûlée Cheesecakes

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Mini Crème Brûlée Cheesecakes are an irresistible blend of creamy cheesecake and a crisp caramelized sugar topping. Perfectly portioned in delightful mini servings, these cheesecakes deliver a gourmet experience without the fuss. Ideal for entertaining or cozy nights in, they will impress your guests and leave them craving more. With simple ingredients and easy steps, you can effortlessly create these showstoppers that look as good as they taste.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 3/4 cup granulated sugar, divided
  • 2 tsp vanilla extract
  • 3 large eggs, at room temperature
  • 1/4 tsp baking powder
  • 1/4 cup casting sugar for topping

Instructions

  1. Preheat oven to 325°F (160°C) and line a muffin pan with cupcake liners.
  2. In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press about a tablespoon into each muffin liner.
  3. Beat the cream cheese until smooth; gradually add 1/2 cup granulated sugar, sour cream, and vanilla extract until combined.
  4. Add eggs one at a time, mixing well after each addition; stir in baking powder.
  5. Pour filling into crust-lined cups until three-quarters full and bake for 18-20 minutes until edges are set but centers jiggle slightly.
  6. Cool completely at room temperature before chilling in the fridge for at least 4 hours.
  7. Before serving, sprinkle casting sugar over the top and caramelize with a kitchen torch or under the broiler.

Nutrition

Keywords: - For added flavor, consider substituting vanilla extract with almond extract or lemon zest. - Top with fresh berries or chocolate shavings for a fun twist.

Find it online: https://timeforkitchen.com/irresistible-mini-creme-brulee-cheesecakes-to-delight/