Mini Chocolate Silk Tarts
Mini Chocolate Silk Tarts are a delightful indulgence that combines a buttery chocolate crust with a rich, velvety chocolate filling. Perfect for any occasion, these tarts are not only delicious but also visually stunning, making them an ideal dessert for gatherings or special celebrations. Each bite offers a melt-in-your-mouth experience that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup dark chocolate chips (60% cocoa or higher)
- ½ cup heavy cream
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into muffin tins to form the crust.
- Bake for 8-10 minutes until golden and fragrant; let cool.
- Melt dark chocolate chips over low heat until smooth.
- In another bowl, whisk heavy cream, eggs, and vanilla until combined. Fold in melted chocolate.
- Pour filling into cooled crusts until nearly full. Bake for an additional 15-20 minutes until set but slightly wobbly in the center.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, experiment by mixing in espresso powder or topping with fresh berries. Store leftovers in an airtight container in the refrigerator for up to three days.