Mini Chicken Alfredo Pizzas
Mini Chicken Alfredo Pizzas are a delightful fusion of creamy chicken Alfredo and crispy pizza, making them the perfect bite-sized treat for any occasion. These mini pizzas are quick to prepare, customizable, and bursting with flavor. Whether it’s for a family dinner or a gathering with friends, these delicious morsels are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 mini pizzas 1x
- Category: Appetizer/Entree
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package (1 lb) pizza dough
- 1 cup cooked chicken breast, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup fresh spinach leaves
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll the pizza dough on a floured surface until 1/2 inch thick; cut into small circles.
- Place the dough circles on the baking sheet and spread approximately 1 tablespoon of Alfredo sauce on each.
- Top each mini pizza with shredded chicken, fresh spinach, and mozzarella cheese.
- Bake for 12–15 minutes or until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving; drizzle with additional Alfredo sauce if desired.
Nutrition
- Serving Size: 1 mini pizza (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - Customize your pizzas by adding vegetables like bell peppers or mushrooms. - For an extra kick, sprinkle red pepper flakes before baking. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.