Mini Cheesecake Jars
Mini cheesecake jars are an adorable and indulgent dessert perfect for any occasion. These creamy, velvety treats are nestled in charming jars, making them not only delicious but also visually stunning. Topped with your choice of fresh fruits or decadent sauces, they bring joy to every gathering. Whether it’s a birthday celebration, a cozy night in, or simply a treat for yourself, these mini cheesecakes are sure to impress.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 48 minute
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/2 cup sour cream (full-fat)
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- Your favorite toppings (fresh berries or chocolate sauce)
Instructions
- Prepare the crust by crushing graham crackers into fine crumbs. Mix with melted butter until it resembles wet sand. Press into the bottom of jars.
- In a bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix until well combined.
- Spoon cheesecake filling over the crust in each jar, leaving space for toppings.
- Cover jars and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, add your desired toppings and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: For a gluten-free option, use gluten-free graham crackers. Customize flavors by adding different extracts or flavored toppings to cater to your taste preferences.