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Mini Brown Butter Sourdough Cinnabundts

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Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that blend the rich, nutty flavor of brown butter with the tangy taste of sourdough. These soft, fluffy rolls are generously filled with a sweet cinnamon mixture, making them an irresistible treat for breakfast or as a snack any time of day. Baked to golden perfection, they offer a unique twist on traditional cinnamon rolls that will impress your friends and family at any gathering.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 2 ½ cups all-purpose flour
  • ½ cup unsalted butter (browned)
  • 1 tsp ground cinnamon
  • ½ cup dark brown sugar
  • ¾ cup whole milk
  • 2 large eggs
  • 1 tsp salt

Instructions

  1. 1. Prepare the Dough: In a mixing bowl, combine sourdough starter, warm milk, and eggs. Whisk until smooth. Brown butter in a saucepan over medium heat until golden.
  2. 2. Mix in Dry Ingredients: Add flour, brown sugar, and salt to the mixture and stir until combined—aim for a sticky yet manageable dough.
  3. 3. Knead: Transfer dough to a floured surface and knead for about five minutes until smooth.
  4. 4. Rise: Place dough in an oiled bowl, cover it, and let rise for one hour or until doubled in size.
  5. 5. Roll Out and Fill: Punch down the dough, roll into a rectangle, spread browned butter, then sprinkle with cinnamon and sugar.
  6. 6. Shape and Bake: Roll tightly into a log, slice into mini rolls (about 2 inches), place on a greased tray, and bake at 375°F (190°C) for approximately 20 minutes or until golden.

Nutrition

Keywords: For added flavor variations, consider swapping cinnamon for cardamom or adding nuts like pecans. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://timeforkitchen.com/irresistible-mini-brown-butter-sourdough-cinnabundts-recipe/