Irresistible Mini Brown Butter Sourdough Cinnabundts Recipe

The aroma of freshly baked Mini Brown Butter Sourdough Cinnabundts wafts through the air, teasing your senses with a symphony of buttery sweetness and warm cinnamon. Imagine sinking your teeth into a soft, pillowy bite that’s both indulgent and comforting, perfect for lazy Sunday mornings or unexpected brunch gatherings.

As I recall my first attempt at these delightful treats, I was a novice baker armed only with enthusiasm and a slightly questionable sourdough starter. The result? A kitchen disaster that somehow turned into pure bliss. These Mini Brown Butter Sourdough Cinnabundts became my go-to recipe for gatherings—always a hit, often requested, and never a crumb left behind.

Ingredients for Mini Brown Butter Sourdough Cinnabundts

Here’s what you’ll need to make this delicious dish:

• Sourdough Starter: Use an active starter for the best rise; it adds that distinct tangy flavor we all love.
• All-Purpose Flour: This is the backbone of our dough; choose unbleached flour for optimal texture.
• Unsalted Butter: Browning butter enhances the nuttiness in these rolls; don’t skip this step!
• Cinnamon: The star of our show! Use ground cinnamon for its warm, spicy kick.
• Brown Sugar: It adds sweetness and moisture; dark brown sugar works best for depth of flavor.
• Milk: Whole milk gives richness to the dough; feel free to substitute with plant-based options if desired.
• Eggs: They act as a binder and add structure; large eggs are perfect for this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Brown Butter Sourdough Cinnabundts

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine your active sourdough starter with warm milk and eggs. Carefully whisk until well blended. Next, melt unsalted butter in a saucepan over medium heat until golden brown—don’t walk away! This can quickly turn from brown to burnt!

Step 2: Mix in Dry Ingredients

Add all-purpose flour, brown sugar, and salt into the mixture. Stir until just combined. You want it to be somewhat sticky but manageable. If you need to channel your inner dough whisperer here, use flour-coated hands!

Step 3: Knead

Transfer your dough onto a lightly floured surface and knead it gently for about five minutes until it’s smooth and elastic. You can channel your favorite baking show host while doing this—just don’t forget to smile at that camera (or your cat).

Step 4: Rise Baby Rise

Place the kneaded dough into an oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm spot for about one hour or until doubled in size; this is where the magic happens!

Step 5: Roll Out and Fill

Once risen, punch down the dough (yes, take out any pent-up frustrations). Roll it out into a rectangle about half an inch thick. Spread your browned butter generously over the surface before sprinkling cinnamon and brown sugar evenly.

Step 6: Shape and Bake

Roll the rectangle tightly from one end to another into a log shape. Slice them into mini rolls—aim for about two inches each—and place them on a greased baking tray. Bake in preheated oven at 375°F (190°C) for approximately twenty minutes or until golden brown.

Transfer them to plates and drizzle with icing or serve plain for that classic experience—the choice is yours!

These Mini Brown Butter Sourdough Cinnabundts are not just food; they’re little nuggets of joy meant to be shared (or hoarded). So gather your friends or family around because once you make these beauties—they’ll be asking for seconds!

Perfecting the Cooking Process

Start by browning the butter until it’s golden and fragrant. Next, knead your sourdough dough while it rises. Roll out the dough, spread the filling, and cut your mini buns before baking to achieve that perfect golden crust.

Add Your Touch

Feel free to swap out the cinnamon for cardamom or add nuts like pecans for extra crunch. Want a chocolatey twist? Toss in some mini chocolate chips! Customize these Mini Brown Butter Sourdough Cinnabundts to match your cravings.

Storing & Reheating

Store your Mini Brown Butter Sourdough Cinnabundts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 15 seconds or warm them in the oven to regain that fresh-baked taste.

Sometimes I whip these up when friends come over, and their eyes light up with joy as they take their first bite—it’s moments like these that make cooking so rewarding.

FAQs:

What are Mini Brown Butter Sourdough Cinnabundts?

Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that combine the rich, nutty flavor of brown butter with the tangy taste of sourdough. These treats feature a soft, fluffy dough that is rolled with a sweet cinnamon filling. The addition of brown butter enhances the overall flavor, making these mini buns irresistible. Perfect for breakfast or as a snack, they offer a unique twist on traditional cinnamon rolls, incorporating the benefits of sourdough fermentation.

How do I make Mini Brown Butter Sourdough Cinnabundts?

To make Mini Brown Butter Sourdough Cinnabundts, start by preparing your sourdough starter and allowing it to ferment. Next, brown the butter until it develops a rich color and aroma. Combine flour, sugar, and other ingredients with the browned butter and your starter. Roll out the dough, spread cinnamon filling, and cut into mini buns before baking. The result is golden-brown bites that are soft on the inside and deliciously flavored throughout.

Can I use regular butter instead of brown butter in Mini Brown Butter Sourdough Cinnabundts?

While you can substitute regular butter for brown butter in Mini Brown Butter Sourdough Cinnabundts, doing so alters the flavor profile significantly. Brown butter provides a deep, nutty taste that complements the cinnamon filling beautifully. If you prefer a milder flavor or are short on time, using regular butter is acceptable; however, you may miss out on the unique richness that brown butter adds to these delightful mini pastries.

How should I store Mini Brown Butter Sourdough Cinnabundts?

To keep your Mini Brown Butter Sourdough Cinnabundts fresh, store them in an airtight container at room temperature for up to two days. If you want to maintain their softness longer, consider refrigerating them for up to a week. For extended storage, freeze them in a freezer-safe bag or container for up to three months. To enjoy again, simply reheat them in the oven or microwave until warmed through.

Conclusion for Mini Brown Butter Sourdough Cinnabundts:

In summary, Mini Brown Butter Sourdough Cinnabundts offer an exciting and flavorful twist on traditional cinnamon rolls by incorporating brown butter and sourdough techniques. Their delightful texture and rich taste make them perfect for any occasion. With simple preparation steps and easy storage options, these mini treats will surely become a favorite in your kitchen. Enjoy baking these delicious bites and share them with friends and family for a memorable treat!

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Mini Brown Butter Sourdough Cinnabundts

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Mini Brown Butter Sourdough Cinnabundts are delightful bite-sized pastries that blend the rich, nutty flavor of brown butter with the tangy taste of sourdough. These soft, fluffy rolls are generously filled with a sweet cinnamon mixture, making them an irresistible treat for breakfast or as a snack any time of day. Baked to golden perfection, they offer a unique twist on traditional cinnamon rolls that will impress your friends and family at any gathering.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup active sourdough starter
• 2 ½ cups all-purpose flour
• ½ cup unsalted butter (browned)
• 1 tsp ground cinnamon
• ½ cup dark brown sugar
• ¾ cup whole milk
• 2 large eggs
• 1 tsp salt

Instructions

1. 1. Prepare the Dough: In a mixing bowl, combine sourdough starter, warm milk, and eggs. Whisk until smooth. Brown butter in a saucepan over medium heat until golden.
2. 2. Mix in Dry Ingredients: Add flour, brown sugar, and salt to the mixture and stir until combined—aim for a sticky yet manageable dough.
3. 3. Knead: Transfer dough to a floured surface and knead for about five minutes until smooth.
4. 4. Rise: Place dough in an oiled bowl, cover it, and let rise for one hour or until doubled in size.
5. 5. Roll Out and Fill: Punch down the dough, roll into a rectangle, spread browned butter, then sprinkle with cinnamon and sugar.
6. 6. Shape and Bake: Roll tightly into a log, slice into mini rolls (about 2 inches), place on a greased tray, and bake at 375°F (190°C) for approximately 20 minutes or until golden.

Nutrition

• Serving Size: 1 mini cinnabundt (40g)
• Calories: 150
• Sugar: 8g
• Sodium: 130mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added flavor variations, consider swapping cinnamon for cardamom or adding nuts like pecans. Store leftovers in an airtight container at room temperature for up to three days.